Details on Ordering from the Cake Shop:

  • One.

    Our cake studio is completely gluten-free. Our cake pans and tools have never been used with gluten. In regards to other allergies, our cakes contain Eggs, Soy, Dairy, Tree Nuts (almond oil in the yellow cake and coconut milk in most cakes) or/and Peanuts. Certified Gluten-free oats (Bob’s Redmill) are used to make oat crumble. Dairy-free cakes can be made upon request.

  • Two.

    Delivery orders can only be placed via the contact form page, not the Cake Shop. Minimum order for delivery is $400 and delivery fee starts at $75, not including tolls.

  • Three.

    Celebration cakes must be ordered a week before intended pickup or delivery. Cakes with sugar flowers require at least 2 weeks notice.

    Cakes must be paid in full before pickup or service date: a week before for celebration cakes, and a month before for wedding cakes. Your date is not held without a retainer (for orders more than $400) or full payment (for orders less than $400).

  • Four.

    Quotes expire 30 days from sent date. Cake will have to be recalculated once quote expires.

  • Five.

    Signature cakes feature two buttercreams: one will be used as a filling and vanilla will be used to cover the outside. Chocolate is never used on the outside, only as a filling.

  • Six.

    Refunds will be processed minus credit card processing fees. No refunds for Signature Cakes canceled within a week of pickup date.

    For more information, review our Terms and Conditions.

 FAQs

  • A tall 4" round cake can be cut up to 8 slices. A short 6" round cake can be cut up to 9 slices, a tall 6" up to 18 slices. A short 8" round can be cut up to 20 slices, and 40 slices for a tall 8" cake. For tall cakes, here is a helpful cake cutting instructional video.

    Also see cake size chart.

  • We do! A 4-layer sheet cake can be ordered to supplement your wedding cake. These are kept and cut in the kitchen. Sheets cakes can be quarter or half sheet sizes and start at $7 a serving. Quarter sheet serves up to 54 servings, half sheet serves up to 108 servings.

  • Yes, please email us by clicking the email button below. Please keep in mind we do not replicate other cake artists' work. I can draw inspiration from an invitation, outfit, or theme. Or come up with a new cake look. Please check out my cake gallery here for ideas.

  • Cupcakes can be ordered to supplement a cake order. Minimum 24 cupcakes, one flavor combination. Cupcakes start at $5 each.

  • Dairy-free can be accommodated but unfortunately not vegan. Email to inquire about our dairy-free cakes.

  • For a cake order under $400 (not including delivery fee), full payment is due at purchase to ensure the cake for your event.

    A 50/50 payment plan can be made for orders over $400. Retainers are non-refundable. We accept cash, checks, gift card(s), Venmo, PayPal, and credit card payments.

  • Celebration cake orders: refunds for sales cancelled 7 days or more from the event date OR if we cannot work with your cake date.

    Wedding cake orders must be cancelled 30 days or more. 50% of payment received to retain the date is non-refundable.

    Otherwise sales are final. No refunds are given if product(s) is/are not picked up.

  • Yes. Minimum order for delivery is $400. For a cake order that requires delivery, we ask that customers email via the contact form page to fulfill an order. Delivery fee starts at $75, not including tolls.

    Delivery for 2-tier cakes and bigger is highly recommended.

  • Yes. Online shop is for pick-up orders only. Pick up for free in central Seattle. Please choose your cake date and time when checking out. Once in the secure checkout process, and after entering your personal information, you will be able to choose your pickup time and date. Seven days out is the soonest you can request a cake, 2 weeks if you require sugar flowers. Highly suggest delivery for a 2-tier cake.

  • When transporting the cake, it should be set on a flat surface in your car, preferably with the air conditioning running. When it comes to serving, cakes taste best at room temperature. Depending on size and time of the year, it can take a celebration cake up to 2 hours to come to room temperature. Our cakes are kept cold until pickup or delivery. They can sit at room temperature for hours (up to 4 hours if it has a fruit filling in it), dependending on how warm it is. Optimal room temperature for a cake is between 68 to 73 degrees fahrenheit. Because of the buttercream, we highly warn against setting the cake in the sun. Our sails and sugar flowers should not be refrigerated. If needed, they can be placed on the cake at the venue.